The Restaurant: Brunch Menu
The Restaurant at Albert Hotel is driven by a deep love for Central Texas and the Hill Country, honoring its rich traditions, history, and natural beauty. At the heart of this vision is Executive Chef Michael Fojtasek, a MICHELIN-starred talent dedicated to crafting gourmet dishes that reflect the essence of the region. With intentional care and a commitment to warmth and excellence, he creates a dining experience that connects guests to the soul of the Texas Hill Country.
Enjoy brunch at The Restaurant on Saturdays & Sundays from 7:00am-3:00pm
Main
YOGURT PARFAIT
housemade granola, jam ... 14
SOURDOUGH TOAST
soft-boiled egg, avocado, herbed crème fraîche ... 18
SMOKED SALMON & SOFT SCRAMBLE
petit salad ... 24
FRENCH TOAST
berries, sorghum syrup ... 20
ALBERT BREAKFAST
choice of 2 eggs, protein and toast or salad ... 24
PANCAKES
grape syrup, whipped butter ... 18
SHRIMP REMOULADE
crackers, celery, chive ... 20
SPRING SALAD
petit greens, radish, "ranch" ... 16
ALBERT SALAD
chicken, puffed quinoa, green goddess ... 18
ALBERT BURGER
redneck cheddar, caramelized onion, fried onion ... 18
BISCUITS & GRAVY
... 24
STEAK & EGGS
roasted garlic butter, soft scramble ... 32
SAUERBRATEN MELT
house rye, swiss, kraut, onions, cabbage, Albert sauce | +4 for fries or salad ... 18
Sides
EGGS 6
BACON 8
SEASONAL FRUIT SALAD 8
CRISPY POTATOES 6
SAUERBRATEN 10
BUTTER CROISSANT 6
PETIT SALAD 8
SEASONAL MUFFIN 4
MORNING BUN 6
Cocktails
MIMOSA 12
BLOODY MARY 14
APEROL SPRITZ 14
ESPRESSO MARTINI 16
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
a 20% gratuity is added to all parties of 6 or more
