The Saloon
A watering hole. Where the whiskey is strong, the beer is cold and the people are friendly. A historic staple in Fredericksburg dating back to 1888.
Now Open.
![A Neighborhood Market](https://static.spacecrafted.com/bf9f8ddd30964ee5a60de7742b238ff4/i/f59ddb72b8e74dcdafb866eb185229ba/1/4SoifmQpDrHbZJ6W15M1n/pharmacy1-min.jpg)
The Pharmacy
A neighborhood market, offering classic market-style counter service, with daily seasonal items, pastries & breads made from scratch, and local goods & gifts.
The culinary program at the Pharmacy will be helmed by New Waterloo’s culinary director, Amanda Rockman, who was nominated as a James Beard semifinalist in 2015, received the Jean Banchet "Pastry Chef of the Year" Award in 2011 & 2012, and was named Chicago Tribune’s "Pastry Chef of the Year" in 2012.
Now open.
![Screenshot 2024-05-10 at 2.55.38 PM.png](https://static.spacecrafted.com/bf9f8ddd30964ee5a60de7742b238ff4/i/e3cbcbfd98ee4ae08cf225875dd09f72/1/4SoifmQpDrHbZJ6W15M1n/Screenshot%202024-05-10%20at%202.55.38%20PM.png)
Junebug's
A backyard BBQ joint, celebrating food, community, family and friends. The BBQ is bona-fide; the Texas sunsets are free.
Housed in the historic Brockmann-Kiehne house built in 1870 on Austin St., the menu at Junebug's will be led by New Waterloo's Head of Food & Beverage, Justin Spencer, who also happens to be a competition barbecue pitmaster. His accolades range from "18th Best Brisket in the World" to "Best Chicken Wings at Memphis in May," and multiple other national titles.
Opening Summer 2024.
![restaurant4 2.jpg](https://static.spacecrafted.com/bf9f8ddd30964ee5a60de7742b238ff4/i/c48d1d805c2c4caf94f4cade03c740aa/1/4SoifmQpDrHbZJ6W15M1n/restaurant4%202.jpg)
The Restaurant at Albert
A gourmet dining experience, featuring seasonal menus, a connection to the land, and the best ingredients from the surrounding community of farmers, ranchers, purveyors & artisans.
The culinary program at the Restaurant at Albert Hotel will be led by MaieB Hospitality’s Founder + Executive Chef, Michael Fojtasek, a three-times James Beard finalist for "Best Chef, Southwest."
Opening Summer 2024.