The Restaurant
A Gourmet Dining Experience
The Texas Hill Country is a geographically diverse, 25-county area featuring tranquil lakes and rivers, canyons, rolling hills, several native vegetation types, and free-roaming wildlife. The Restaurant at Albert Hotel honors its geography with seasonal menus that have a connection to the land.
Menus
Using only the best ingredients, from the surrounding community of farmers, ranchers, purveyors and artisans.
Rich Traditions
The culinary program at the Restaurant at Albert Hotel will be led by MaieB Hospitality’s Founder + Executive Chef, Michael Fojtasek, a MICHELIN star recipient and three-times James Beard finalist for "Best Chef, Southwest."
Hours
- Sun-Thurs, 7a-10p
Breakfast 7a-11a
- Lunch 11a-3p
Bar Only 3-5p
Dinner 5 - 10p
- Fri-Sat, 7a-11p
- Breakfast 7a-11a
- Lunch 11a-3p
- Bar Only 3-5p
- Dinner 5 - 11p
Reservations & Private Dining
Opening January 2025
- 213 E Austin St, Fredericksburg Texas
- info@alberthotel.com
"The culinary program at Albert Hotel is driven by our love of Central Texas and the Hill Country. It's a dream come true to be working in a town with so much history and beauty. My vision for the culinary program is built upon respect for the rich traditions of the area and our desire to bring a level of warmth and excellence to the hotel."
Executive Chef, Michael Fojtasek
The Bar at Albert
The beating heart of the hotel. Tucked into the lobby, the bar at Albert is the first thing that draws your eye upon check-in. That cocktail just seems to be calling your name. It's a gathering space, a people-watching place, and the start of your getaway.
