The Restaurant
A Gourmet Dining Experience
The Texas Hill Country is a geographically diverse, 25-county area featuring tranquil lakes and rivers, canyons, rolling hills, several native vegetation types, and free-roaming wildlife. The Restaurant at Albert Hotel honors its geography with seasonal menus that have a connection to the land.
Menus
Using only the best ingredients, from the surrounding community of farmers, ranchers, purveyors and artisans.
Reservations
We are now accepting reservations for breakfast, lunch & dinner daily.
Rich Traditions
The culinary program at the Restaurant at Albert Hotel is led by MaieB Hospitality’s Founder + Executive Chef, Michael Fojtasek, a MICHELIN star recipient and three-times James Beard finalist for "Best Chef, Southwest."
Sunday-Thursday | 7am-3pm, 5-9pm
Friday & Saturday | 7am-3pm, 5-10pm
Daily Happy Hour | 3-5pm
Now Open
Join us for daily breakfast, lunch, happy hour, and dinner—plus weekend brunch!
Located inside Albert Hotel
- 213 E Austin St, Fredericksburg, Texas 78624
Complimentary valet parking is available for all Restaurant guests.
- For private dining inquiries, email sales@alberthotel.com
"The culinary program at Albert Hotel is driven by our love of Central Texas and the Hill Country. It's a dream come true to be working in a town with so much history and beauty. My vision for the culinary program is built upon respect for the rich traditions of the area and our desire to bring a level of warmth and excellence to the hotel."
Executive Chef, Michael Fojtasek
The Bar at Albert
The beating heart of the hotel. Tucked into the lobby, the Bar at Albert is the first thing that draws your eye upon check-in. That cocktail just seems to be calling your name. It's a gathering space, a people-watching place, and the start of your getaway.
Sunday - Thursday | 11am-10pm
Friday & Saturday | 11am-11pm
Daily Happy Hour | 3-5pm
