The Restaurant: Lunch Menu
Monday-Friday, 11:00am - 3:00pm
Appetizers
PICKLES & CHIPS
potato chips, housemade pickles, field pea dip, benedictine dip | gf, veg ... 16
BEEF TARTARE
egg yolk, dijon, sourdough | ... 24
SPRING SALAD
petit greens, radish, "ranch" | gf, veg ... 16
CAULIFLOWER SOUP
croutons, black butter, chive | veg ... 16
SHRIMP REMOULADE
crackers, celery, chive | ... 20
Entrées
ALBERT BURGER
redneck cheddar, caramelized onion, fried onion | +4 for fries or salad ... 18
COUNTRY SANDWICH
country paté de campagne, frisée, sourdough | +4 for fries or salad ... 16
TUNA NICOISE SALAD
hat & heart egg, potato, haricot verts, radish | gf ... 20
SNAPPER MOUSSELINE
herbs, créme fraîche, brioche | ... 20
ALBERT SALAD
chicken, puffed quinoa, green goddess | gf ... 18
SAUERBRATEN MELT
house rye, swiss, kraut, onions, cabbage, Albert sauce | +4 for fries or salad ... 18
STEAK FRITES
garlic butter, fries | gf ... 34
Dessert
PB & J STRATA
12
LEMON EARL GREY TARTE
10
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A20% gratuity is added to all parties of 6 or more.