The Restaurant: Lunch Menu

The Restaurant at Albert Hotel is driven by a deep love for Central Texas and the Hill Country,  honoring its rich traditions, history, and natural beauty. At the heart of this vision is Executive Chef Michael Fojtasek, a MICHELIN-starred talent dedicated to crafting gourmet dishes that reflect the essence of the region. With intentional care and a commitment to warmth and excellence, he creates a dining experience that connects guests to the soul of the Texas Hill Country.

Enjoy lunch at The Restaurant Monday-Friday 11:00am-3:00pm

Appetizers

PICKLES & CHIPS

potato chips, housemade pickles, field pea dip, benedictine dip | gf, veg ... 16

BEEF TARTARE

egg yolk, dijon, sourdough | ... 24

SPRING SALAD

petit greens, radish, "ranch" | gf, veg ... 16

CAULIFLOWER SOUP

croutons, black butter, chive | veg ... 16

SHRIMP REMOULADE

crackers, celery, chive | ... 20

Entrées

ALBERT BURGER

redneck cheddar, caramelized onion, fried onion | +4 for fries or salad ... 18

COUNTRY SANDWICH

country paté de campagne, frisée, sourdough | +4 for fries or salad ... 16

TUNA NICOISE SALAD

hat & heart egg, potato, haricot verts, radish | gf ... 20

SNAPPER MOUSSELINE

herbs, créme fraîche, brioche | ... 20

ALBERT SALAD

chicken, puffed quinoa, green goddess | gf ... 18

SAUERBRATEN MELT

house rye, swiss, kraut, onions, cabbage, Albert sauce | +4 for fries or salad ... 18

STEAK FRITES

garlic butter, fries | gf ... 34

AH_Illustrations_Bird 1.png

Dessert

PB & J STRATA | 12

LEMON EARL GREY TARTE | 10

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

a 20% gratuity is added to all parties of 6 or more