Easter Sunday Brunch

Celebrate Easter Sunday at Albert Hotel

Celebrate Easter Sunday at Albert Hotel with a deluxe brunch buffet crafted by our talented culinary team. Enjoy bottomless mimosas, Junebug’s BBQ carving selections, made-to-order omelets, paella, a seafood tower, housemade desserts, and more, all alongside our signature Hill Country hospitality. All reservations include complimentary valet parking, access to a photo booth to capture your special moments, and an Easter Egg Hunt to round out the day.

April 5, 2026 | 10a-3p | Albert Hotel Event Hall

$90 adults (children 12+), $35 kids (6-11), kids 5 and under free

Complimentary valet parking for all Easter Brunch guests

Make Your Reservation

Full Brunch Menu

Eggs Your Way

Ham · Sausage · Bacon · Peppers · Onions · Tomatoes · Jalapeños · Mushrooms · Cheddar · Parmesan

Paella Station

Bomba Rice · Chicken · Chorizo · Shrimp · Calamari · Mussels · Salmon · Peas · Olives · Piquillo Peppers

Junebug’s BBQ Carving Selections

Turkey · Brisket · Mac & Cheese · Street Corn · BBQ Fixins

Crêpes

Strawberry Hibiscus · Blueberry Lavender · Vanilla Whipped Cream · Pecan Pieces · Mini Chocolate Chips

Goat Cheese Tarts

Thyme & Blackberry Jam

Root Vegetable Salad

Roasted Carrots · Roasted Beets · Kale · Toasted Hazelnuts · Citrus Date Vinaigrette

Baby Potato Salad

Whole Grain Mustard Vinaigrette

Classics

Thick-Cut Bacon · Sausage · Albert Biscuits & Gravy · Cinnamon French Toast · Fingerling Potato Hash

Seafood Tower

  • Poached Shrimp · Raw Oysters · Snow Crab Claws
  • Cocktail Sauce · Mignonette · Lemon Wedges · Hot Sauce · Drawn Butter

Sweets

Mini Carrot Cake Bundts · Mini Orange Vanilla Cream Puffs · Mini Strawberry Banana Bundts (V & GF)

Breads & Spreads

Dinner Rolls · Baguettes · Croissants · Muffins · Pecan Maple Whipped Butter · Whipped Butter · Fig Jam

Kids' Table

Chicken Tenders · Pizza · Buttered Noodles · Crudités & Ranch · Chocolate Chip Cookies

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*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity is added to all parties of 6 or more.