The Restaurant: Dinner Menu
The Restaurant at Albert Hotel is driven by a deep love for Central Texas and the Hill Country, honoring its rich traditions, history, and natural beauty. At the heart of this vision is Executive Chef Michael Fojtasek, a MICHELIN-starred talent dedicated to crafting gourmet dishes that reflect the essence of the region. With intentional care and a commitment to warmth and excellence, he creates a dining experience that connects guests to the soul of the Texas Hill Country.
Enjoy dinner at The Restaurant Sunday-Thursday 5:00-9:00pm, Friday & Saturday 5:00-10:00pm
Appetizers
QUAIL CUSHION
black garlic, black rice, jus | gf ... 22
RAW GULF TUNA
beet, fumet, beurre noir | gf ... 22
SMOKED MUSHROOM
Enchanted Mushroom gravy, yellow grits, chive | veg ... 25
LOCAL WINTER SALAD
chicory, sweet potato, petit greens, pecan vinaigrette | veg, gf ... 16
LAMB TARTARE
amber yolk, garlic, smoked olive oil, carta di musica ... 22
CREAMED RICE
Carolina Gold, Fredericksburg flowers | veg, gf ... 12
WARM BROCCOLI SOUP
burnt collard | veg ... 16
SAUERKRAUT
celery seed, rye berries | v ... 16
Entrées
WAGYU RIBEYE
turnip, brussels sprouts, au jus | gf ... 65
LAMB RACK
horseradish cream, kohlrabi, mint | gf ... 60
DUCK DEGUSTATION
carrot, bbq sauce, apple cider | gf ... 55
RED SNAPPER
smoked trout roe, fennel fumet | gf ... 60
WINTER DUMPLINGS
spaetzle, fines herb aioli | veg ... 28

Dessert
CHOCOLATE BOURBON PANNA COTTA
chocolate bourbon custard, graham toasted milk, meringue ... 12
PAVLOVA
matcha mint pavlova, passionfruit, pomegranate | gf ... 12
SEMIFREDDO
brut frozen custard, citrus pistachio cake, raspberry | veg ... 14
COCONUT CAKE
greek yogurt mousse, citrus pastry cream, mascarpone ... 10
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
a 20% gratuity is added to all parties of 6 or more

