The Restaurant: Dinner Menu

The Restaurant at Albert Hotel is driven by a deep love for Central Texas and the Hill Country,  honoring its rich traditions, history, and natural beauty. At the heart of this vision is Executive Chef Michael Fojtasek, a MICHELIN-starred talent dedicated to crafting gourmet dishes that reflect the essence of the region. With intentional care and a commitment to warmth and excellence, he creates a dining experience that connects guests to the soul of the Texas Hill Country.

Enjoy dinner at The Restaurant Sunday-Thursday 5:00-9:00pm, Friday & Saturday 5:00-10:00pm

Appetizers

QUAIL CUSHION

black garlic, black rice, jus | gf ... 22

RAW GULF TUNA

beet, fumet, beurre noir | gf ... 22

SMOKED MUSHROOM

Enchanted Mushroom gravy, yellow grits, chive | veg ... 25

LOCAL WINTER SALAD

chicory, sweet potato, petit greens, pecan vinaigrette | veg, gf ... 16

LAMB TARTARE

amber yolk, garlic, smoked olive oil, carta di musica ... 22

CREAMED RICE

Carolina Gold, Fredericksburg flowers | veg, gf ... 12

WARM BROCCOLI SOUP

burnt collard | veg ... 16

SAUERKRAUT

celery seed, rye berries | v ... 16

Entrées

WAGYU RIBEYE

turnip, brussels sprouts, au jus | gf ... 65

LAMB RACK

horseradish cream, kohlrabi, mint | gf ... 60

DUCK DEGUSTATION

carrot, bbq sauce, apple cider | gf ... 55

RED SNAPPER

smoked trout roe, fennel fumet | gf ... 60

WINTER DUMPLINGS

spaetzle, fines herb aioli | veg ... 28

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Dessert

CHOCOLATE BOURBON PANNA COTTA

chocolate bourbon custard, graham toasted milk, meringue ... 12

PAVLOVA

matcha mint pavlova, passionfruit, pomegranate | gf ... 12

SEMIFREDDO

brut frozen custard, citrus pistachio cake, raspberry | veg ... 14

COCONUT CAKE

greek yogurt mousse, citrus pastry cream, mascarpone ... 10

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

a 20% gratuity is added to all parties of 6 or more