The Restaurant: Dinner Menu

The Restaurant at Albert Hotel is driven by a deep love for Central Texas and the Hill Country, honoring its rich traditions, history, and natural beauty. At the heart of this vision is Executive Chef Michael Fojtasek, a MICHELIN-starred talent dedicated to crafting gourmet dishes that reflect the essence of the region. With intentional care and a commitment to warmth and excellence, he creates a dining experience that connects guests to the soul of the Texas Hill Country.

black garlic, black rice, jus | gf ... 22

beet, fumet, beurre noir | gf ... 22

Enchanted Mushroom gravy, yellow grits, chive | veg ... 25

chicory, sweet potato, petit greens, pecan vinaigrette | veg, gf ... 16

amber yolk, garlic, smoked olive oil, carta di musica ... 22

Carolina Gold, Fredericksburg flowers | veg, gf ... 12

burnt collard | veg ... 16

celery seed, rye berries | v ... 16

turnip, brussels sprouts, au jus | gf ... 65

horseradish cream, kohlrabi, mint | gf ... 60

carrot, bbq sauce, apple cider | gf ... 55

smoked trout roe, fennel fumet | gf ... 60

spaetzle, fines herb aioli | veg ... 28

chocolate bourbon custard, graham toasted milk, meringue ... 12

matcha mint pavlova, passionfruit, pomegranate | gf ... 12

brut frozen custard, citrus pistachio cake, raspberry | veg ... 14

greek yogurt mousse, citrus pastry cream, mascarpone ... 10

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

a 20% gratuity is added to all parties of 6 or more