The Restaurant: Dinner Menu

Sunday - Thursday, 5:00pm - 9:00pm, & Friday - Saturday 5:00pm - 10:00pm

Appetizers

CRAB CLAWS

garlic, parsley, brown butter ... 20

SHRIMP COCKTAIL

housemade cocktail sauce, lemon ... 16

DUSTED CHICKEN WINGS

blue cheese, dry rub ... 16

LOADED FRIES

cheddar, pickled jalapeño, sour cream, bacon ... 10

CHIPS & GUAC

housemade chips, roasted habanero salsa ... 12

BEEF TARTARE

hat & heart egg yolk, mustard, horseradish, sourdough ... 22

SMOKED MUSHROOM

  • Enchanted Mushroom gravy, Anson Mills golden grits grits, chive | veg ... 26
  • $1 from every dish goes directly to the Grace Center, benefiting victims of domestic violence

SALADS & SOUPS

CLASSIC WEDGE

iceberg, tomato, onion, bacon, blue cheese dressing ... 14

SIMPLE SALAD

baby gem, apple, pecan, apple cider vinaigrette ... 14

CAESAR SALAD

parmesan, garlic crouton ... 14

SEASONAL SOUP

served by the cup, ask server for details ... 8

Entrées

RIBEYE

14 oz, beef tallow, roasted garlic, maldon salt ... 70

CENTER CUT FILET

8 oz, beef tallow, roasted garlic, maldon salt ... 60

STEAK FRITES

7 oz, picanha, bordelaise, crispy fries ... 35

BONE IN PORK CHOP

12 oz, Texas whiskey, pepper glaze ... 35

ALBERT BURGER

cheddar, smoked onion aioli, caramelized onion ... 20

HALF CHICKEN

lemon, honey ... 35

CHICKEN FRIED STEAK

black pepper gravy ... 28

GULF RED SNAPPER

6 oz, caper beurre blanc, lemon ... 40

VERLASSO SALMON

6 oz, chimichurri, lemon ... 35

Sides

CAROLINA GOLD CRAB RICE

18

GRILLED ASPARAGUS

10

WHIPPED POTATOES

8

SEARED MUSHROOMS

12

ROASTED CARROTS

8

SALT & PEPPER MARFA TOMATOES

8

LOADED FRIES

6

SAUCES

AU POIVRE

5

HORSERADISH CRÉME FRAÎCHE

5

TRUFFLE BUTTER

10

BORDELAISE

7

CHIMICHURRI

5

MAÎTRE D' BUTTER

5

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Dessert

CROISSANT ICE CREAM

butter croissant, vanilla bean ... 5

CHERRY CHOCOLATE TART

chocolate custard, chocolate chantilly, Luxardo Cherry coulis ... 12

BUTTERSCOTCH CRÉME BRÛLEE

butterscotch custard, white wine, poached pears, rosemary ... 12

COCONUT CAKE

greek yogurt mousse, citrus pastry cream, mascarpone ... 10

RED WINE POACHED PEAR SORBET

Cabernet Sauvignon, bosc pear, cinnamon, cardamom, clove, rosemary ... 5

COFFEE

  • drip coffee ... 5
  • espresso ... 5
  • cappuccino ... 6
  • latte .... 6
  • +1 for mocha, vanilla & caramel
  • matcha latte ... 7

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity is added to all parties of 6 or more.