The Restaurant: Weekend Brunch Menu
Saturdays & Sundays from 7:00am - 3:00pm
Main
YOGURT PARFAIT
housemade granola, jam ... 14
SOURDOUGH TOAST
soft-boiled egg, avocado, herbed crème fraîche ... 18
SMOKED SALMON & SOFT SCRAMBLE
petit salad ... 24
FRENCH TOAST
berries, sorghum syrup ... 20
ALBERT BREAKFAST
choice of 2 eggs, protein and toast or salad ... 24
PANCAKES
grape syrup, whipped butter ... 18
SHRIMP REMOULADE
crackers, celery, chive ... 20
SPRING SALAD
petit greens, radish, "ranch" ... 16
ALBERT SALAD
chicken, puffed quinoa, green goddess ... 18
ALBERT BURGER
redneck cheddar, caramelized onion, fried onion ... 18
BISCUITS & GRAVY
... 24
STEAK & EGGS
roasted garlic butter, soft scramble ... 32
SAUERBRATEN MELT
house rye, swiss, kraut, onions, cabbage, Albert sauce | +4 for fries or salad ... 18
Sides
EGGS
6
BACON
8
SEASONAL FRUIT SALAD
8
CRISPY POTATOES
6
SAUERBRATEN
10
BUTTER CROISSANT
6
PETIT SALAD
8
SEASONAL MUFFIN
4
MORNING BUN
6
Cocktails
MIMOSA
12
BLOODY MARY
14
APEROL SPRITZ
14
ESPRESSO MARTINI
16
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity is added to all parties of 6 or more.