The Restaurant: Breakfast Menu

Monday - Friday, 7:00am - 11:00am

Main

YOGURT PARFAIT

housemade granola, jam ... 14

SOURDOUGH TOAST

soft-boiled egg, avocado, field pea ... 18

SMOKED SALMON & SOFT SCRAMBLE

petite salad ... 24

JALAPEÑO CHEDDAR GRITS

poached egg, herbed créme fraîche ... 22

FRUIT BREAD FRENCH TOAST

berries, sorghum syrup ... 20

BUTTERMILK PANCAKES

grape syrup, whipped butter ... 18

BISCUITS & GRAVY

24

TWO EGGS WITH SAUERBRATEN

shoestring potatoes ... 25

ALBERT PANCAKES

vanilla chantilly, grape syrup ... 16

BREAKFAST PASTRY BASKET

five assorted pastries ... 16

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Sides

EGGS

6

BACON

8

SEASONAL FRUIT SALAD

8

CRISPY POTATOES

6

SAUERBRATEN

10

BUTTER CROISSANT

6

PETIT SALAD

8

SEASONAL MUFFIN

4

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity is added to all parties of 6 or more.