The Restaurant: Breakfast Menu

The Restaurant at Albert Hotel is driven by a deep love for Central Texas and the Hill Country,  honoring its rich traditions, history, and natural beauty. At the heart of this vision is Executive Chef Michael Fojtasek, a MICHELIN-starred talent dedicated to crafting gourmet dishes that reflect the essence of the region. With intentional care and a commitment to warmth and excellence, he creates a dining experience that connects guests to the soul of the Texas Hill Country.

Join us for breakfast Monday-Friday 7:00am-11:00am

Main

YOGURT PARFAIT

housemade granola, jam ... 14

SOURDOUGH TOAST

soft-boiled egg, avocado, field pea ... 18

SMOKED SALMON & SOFT SCRAMBLE

petite salad ... 24

JALAPEÑO CHEDDAR GRITS

poached egg, herbed créme fraîche ... 22

FRUIT BREAD FRENCH TOAST

berries, sorghum syrup ... 20

BUTTERMILK PANCAKES

grape syrup, whipped butter ... 18

BISCUITS & GRAVY

... 24

TWO EGGS WITH SAUERBRATEN

shoestring potatoes ... 25

ALBERT PANCAKES

vanilla chantilly, grape syrup ... 16

BREAKFAST PASTRY BASKET

five assorted pastries ... 16

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Sides

EGGS 6

BACON 8

SEASONAL FRUIT SALAD 8

CRISPY POTATOES 6

SAUERBRATEN 10

BUTTER CROISSANT 6

PETIT SALAD 8

SEASONAL MUFFIN 4

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

a 20% gratuity is added to all parties of 6 or more