The Restaurant: Breakfast Menu
The Restaurant at Albert Hotel is driven by a deep love for Central Texas and the Hill Country, honoring its rich traditions, history, and natural beauty. At the heart of this vision is Executive Chef Michael Fojtasek, a MICHELIN-starred talent dedicated to crafting gourmet dishes that reflect the essence of the region. With intentional care and a commitment to warmth and excellence, he creates a dining experience that connects guests to the soul of the Texas Hill Country.
Join us for breakfast Monday-Friday 7:00am-11:00am
Main
YOGURT PARFAIT
housemade granola, jam ... 14
SOURDOUGH TOAST
soft-boiled egg, avocado, field pea ... 18
SMOKED SALMON & SOFT SCRAMBLE
petite salad ... 24
JALAPEÑO CHEDDAR GRITS
poached egg, herbed créme fraîche ... 22
FRUIT BREAD FRENCH TOAST
berries, sorghum syrup ... 20
BUTTERMILK PANCAKES
grape syrup, whipped butter ... 18
BISCUITS & GRAVY
... 24
TWO EGGS WITH SAUERBRATEN
shoestring potatoes ... 25
ALBERT PANCAKES
vanilla chantilly, grape syrup ... 16
BREAKFAST PASTRY BASKET
five assorted pastries ... 16
Sides
EGGS 6
BACON 8
SEASONAL FRUIT SALAD 8
CRISPY POTATOES 6
SAUERBRATEN 10
BUTTER CROISSANT 6
PETIT SALAD 8
SEASONAL MUFFIN 4
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
a 20% gratuity is added to all parties of 6 or more
