The Restaurant: Breakfast Menu
Monday - Friday, 7:00am - 11:00am
Main
YOGURT PARFAIT
housemade granola, jam ... 14
SOURDOUGH TOAST
soft-boiled egg, avocado, field pea ... 18
SMOKED SALMON & SOFT SCRAMBLE
petite salad ... 24
JALAPEÑO CHEDDAR GRITS
poached egg, herbed créme fraîche ... 22
FRUIT BREAD FRENCH TOAST
berries, sorghum syrup ... 20
BUTTERMILK PANCAKES
grape syrup, whipped butter ... 18
BISCUITS & GRAVY
24
TWO EGGS WITH SAUERBRATEN
shoestring potatoes ... 25
ALBERT PANCAKES
vanilla chantilly, grape syrup ... 16
BREAKFAST PASTRY BASKET
five assorted pastries ... 16

Sides
EGGS
6
BACON
8
SEASONAL FRUIT SALAD
8
CRISPY POTATOES
6
SAUERBRATEN
10
BUTTER CROISSANT
6
PETIT SALAD
8
SEASONAL MUFFIN
4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity is added to all parties of 6 or more.