Mother's Day Brunch
Mother's Day, her way.
Treat the ones who do it all to a heartfelt Mother's Day celebration at Albert Hotel. Join us Sunday, May 11 in the Event Hall for a deluxe brunch buffet crafted by our MICHELIN Starred Chef Michael Fojtasek and his talented culinary team. Enjoy bottomless mimosas, a build-your-own omelette station, seafood tower, housemade dessert station & more, alongside our signature hill country hospitality. All reservations also include our complimentary add-ons of valet parking & a photo booth to remember your precious moments.
May 11, 2025 | 11a-3p
$85 adults (children 12+), $35 kids (6-11), children 5 and under free
Complimentary valet parking for all Mother's Day Brunch guests
Full Brunch Menu
Deviled Eggs, 3 ways
Classic, Beet, Bacon
Mini Quiches
Lorraine, Mushroom
Mini Turkey Croissants
Brie, Arugula, Cranberry
Spring Salad
Vinaigrette | Ranch
Classic Egg Florentine
Eggs Bennedict
Soy-cure hollandaise
Seafood Tower
Shrimp, crab legs & raw oysters garnished with mignonette, drawn butter, lemon & cocktail sauce
Bacon
Sausage
Country Potatoes
Scrambled Eggs
Canadian Bacon
Chorizo
Prosciutto
Bread Service
Croissants, Mini muffins & Bagels
Build Your Own Omelette Station
Ham, cheddar cheese, bell peppers, mushrooms, goat cheese, spinach, onions, scallions, and bacon
Mini Cinnamon Rolls
Classic & Peach
Lemon Tart
Fruit Tart
Key Lime Tart
Rosé Cupcakes
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A 20% gratuity is added to all parties of 6 or more.