The Restaurant At Albert: Opening January 2025
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The culinary program at the Restaurant at Albert Hotel will be led by MaieB Hospitality’s Founder + Executive Chef, Michael Fojtasek, a MICHELIN star recipient and three-times James Beard finalist for "Best Chef, Southwest."
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Using only the best ingredients, from the surrounding community of farmers, ranchers, purveyors and artisans.
"The culinary program at Albert Hotel is driven by our love of Central Texas and the Hill Country. It's a dream come true to be working in a town with so much history and beauty. My vision for the culinary program is built upon respect for the rich traditions of the area and our desire to bring a level of warmth and excellence to the hotel."
Executive Chef, Michael Fojtasek