The Restaurant At Albert: Opening January 2025

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The culinary program at the Restaurant at Albert Hotel will be led by MaieB Hospitality’s Founder + Executive Chef, Michael Fojtasek, a MICHELIN star recipient and three-times James Beard finalist for "Best Chef, Southwest."

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Using only the best ingredients, from the surrounding community of farmers, ranchers, purveyors and artisans.

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"The culinary program at Albert Hotel is driven by our love of Central Texas and the Hill Country. It's a dream come true to be working in a town with so much history and beauty. My vision for the culinary program is built upon respect for the rich traditions of the area and our desire to bring a level of warmth and excellence to the hotel."

Executive Chef, Michael Fojtasek

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