The Restaurant: Valentine's Day Dinner
Saturday, February 14, 2026 | 5-10p
Pre-fixe menu $125 per person
Valentine's Day at Albert Hotel
Course One
- Oysters on the Half Shell
- citrus caviar, champagne mignonette, serrano chili
Course Two
- Heirloom Beet Salad
- blood orange, goat cheese croquette, pickled fennel
Course Three | Choice Of
- Braised Beef Short Rib
- dauphinoise potato, enchanted mushrooms, bordelaise
- or
- Chili Garlic Shrimp Pasta
- red chili, garlic, angel hair, lemon-caper beurre blanc
Course Four
- Dark Chocolate Lava Cake
- strawberry cream, coconibs
Reservations recommended.
