Dining at Albert
Personal & Welcoming
Drawing on the land’s bounty, regional tastes and dedication to providing experiences you can only find here, there is something to delight every taste at Albert.
The Restaurant
A gourmet dining experience, featuring seasonal menus, a connection to the land, and the best ingredients from the surrounding community of farmers, ranchers, purveyors & artisans.
The culinary program at the Restaurant at Albert Hotel is led by MaieB Hospitality’s Founder + Executive Chef, Michael Fojtasek, a MICHELIN star recipient and three-times James Beard finalist for "Best Chef, Southwest."
The Pharmacy
A neighborhood market, offering classic market-style deli service, with daily seasonal items, pastries & breads made from scratch, and local goods & gifts.
The Saloon
A watering hole - where the whiskey is strong, the beer is cold, and the people are friendly.
Junebug's BBQ
A backyard BBQ joint, where the BBQ is hot, the beer is cold, and the Texas sunsets are free. Housed in the historic Brockmann-Kiehne house built in 1870, Junebug's is led by New Waterloo's Head of Food & Beverage, Justin Spencer, a competition pit-master and the reigning 2023 'Memphis in May World Champion'.