Dining at Albert
The food & beverage program at Albert draws on highlighting the land’s bounty, regional tastes and dedication to sourcing the best possible products from local purveryors for our four onsite bars & restaurants.
The Restaurant at Albert
A gourmet dining experience, featuring seasonal menus, a connection to the land, and the best ingredients from the surrounding community of farmers, ranchers, purveyors & artisans.
The culinary program at the Restaurant at Albert Hotel will be led by MaieB Hospitality’s Founder + Executive Chef, Michael Fojtasek, a three-times James Beard finalist for "Best Chef, Southwest."
A backyard BBQ joint, celebrating food, community, family and friends. The BBQ is bona-fide; the Texas sunsets are free.
Housed in the historic Brockmann-Kiehne house built in 1870 on Austin St., the menu at Junebug's will be led by New Waterloo's Head of Food & Beverage, Justin Spencer, who also happens to be a competition barbecue pitmaster. His accolades range from "18th Best Brisket in the World" to "Best Chicken Wings at Memphis in May," and multiple other national titles.
A neighborhood market, offering classic market-style counter service, with daily seasonal items, pastries & breads made from scratch, and local goods & gifts.
The culinary program at the Pharmacy will be helmed by New Waterloo’s culinary director, Amanda Rockman, who was nominated as a James Beard semifinalist in 2015, received the Jean Banchet "Pastry Chef of the Year" Award in 2011 & 2012, and was named Chicago Tribune’s "Pastry Chef of the Year" in 2012.
White Elephant Saloon
A watering hole. Where the whiskey is strong, the beer is cold and the people are friendly. A historic staple in Fredericksburg dating back to 1888.