Celebrate Easter Sunday at Albert Hotel on April 5 from 10a–3p with a deluxe brunch buffet crafted by our talented culinary team. Enjoy bottomless mimosas, Junebug’s BBQ carving selections, made-to-order omelets, paella, a seafood tower, housemade desserts, and more, all alongside our signature Hill Country hospitality. All reservations include complimentary valet parking, access to a photo booth to capture your special moments, and an Easter Egg Hunt to round out the day.

$90 adults, $35 kids (6-11), kids 5 & under free