Join us at The Restaurant at Albert Hotel for our July Supper Club – a dinner series showcasing our love of local purveyors, artisans & suppliers - celebrating the flavors they grow, harvest, and produce with care & expertise.

Enjoy an exclusive six course one-night-only menu curated by MICHELIN starred Chef Michael Fojtasek, paired with pours from Crowson Wines, created by father-son- winemakers Henry and Kenny Crowson.

The collaborative dinner proudly showcases Texas produce in every course, with beautifully-balanced bites served with soulful wines made with only one ingredient—Texas-grown grapes, nothing added & nothing taken away. The intimate setup in our private dining room - just 16 spots! - invites conversation, connection, and storytelling throughout the evening; sit back, sip & savor.

Come one, come all: experienced palates and adventurous appetites alike - there’s room at the table for you.